Kevin Chiu

Tagged: Food RSS

• Kevin Chiu 2:31 pm on June 17, 2010 Permalink | Reply
  Tags: China ( 12 ), Food, Microsoft ( 28 )   

  China June 6 – June 17 

  

  

  
  

  

  

  
  

  

  

  
  

  

  

  
  

  

  

  
  

  

  

  
  

  

  

  
  

  

  

  
  

  

  

  
  

  

  

  
  

  

  

  
  

  

  

  
  

  

  
  

  Kevin Chiu, Tejas, and arti are discussing. Toggle Comments

   

  • arti 11:10 am on June 18, 2010 Permalink

    Hi Keving,

    Referred to your site by a friend and just wondering what the ‘Donate’ button is for? A non-profit, a cause?

    Thank you for getting back to me on this.
    Arti

  • Tejas 4:45 pm on July 3, 2010 Permalink

    Hey Kevin, didnt know you joined Microsoft. Which team are you working with ? will you be working in Redmond too ?

    –Tejas

  • Kevin Chiu 2:02 pm on July 4, 2010 Permalink

    @Tejas

    I’m working with the HCI team in Beijing. It’s a research internship.

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• Kevin Chiu 3:54 pm on May 8, 2009 Permalink | Reply
  Tags: cooking, Food, health ( 2 ), microwave, vegan, vegetables, vegetarian   

  Microwave your veggies 

  

  I really enjoyed this paper on microwaving vegetables vs. using other cooking methods. I also looked up the funding sources and it seems this paper is purely academically motivated rather than motivated by some microwave company.

  The coolest finding was that some vegetables increased their antioxidative properties after cooking.

  From Science Daily’s summary:

  • The highest antioxidant loss was observed in cauliflower after boiling and microwaving, peas after boiling, and zucchini after boiling and frying.
  • Green beans, beets, and garlic were found to keep their antioxidant levels after most cooking treatments.
  • The vegetables that increased their antioxidant levels after all cooking methods were green beans (except green beans after boiling), celery and carrots.
  • Artichoke was the only vegetable that kept its high antioxidant level during all the cooking methods.
   

• Kevin Chiu 9:16 pm on October 16, 2008 Permalink | Reply
  Tags: Food   

  Butterflied Vegan Porkchops 

  

  Next time I go to Red Bamboo in the Village, I’m getting this.

  Body detoxification diets is discussing. Toggle Comments

   

  • Body detoxification diets 3:52 am on August 19, 2009 Permalink

    i became a Vegan three years ago and i can say that my health have been very very good. meat and dairy substitutes like soy also works well for the body.

• Kevin Chiu 4:31 am on August 18, 2008 Permalink | Reply
  Tags: Food, health ( 2 )   

  feeling full = dying 

  

  Well, it looks like eating until you’re full makes you die faster. No more all-you-can-eat Sushi for me.

  Kevin Chiu, and Ming Jack Po are discussing. Toggle Comments

   

  • Ming Jack Po 4:23 pm on August 18, 2008 Permalink

    well, I don’t know if the article is true. But where do you go for a good all-you-can-eat Sushi place? =P

  • Kevin Chiu 10:09 pm on August 18, 2008 Permalink

    http://www.yelp.com/biz/ikura-new-york (btw, the picture above is not from Ikura)

• Kevin Chiu 2:31 am on July 14, 2008 Permalink | Reply
  Tags: Food, new york ( 4 )   

  Ramen 

  

  Apparently there are some good ramen places in the East Village. I’ll have to check them out some time.

  Ramen Setagaya [East Village]
  141 First Avenue (between E. Ninth Street and St. Marks Place), Manhattan
  212-529-2740

  update: There were so many good food places around here that I had to start a wiki: http://eastvillagefood.pbwiki.com