Kevin’s Blog

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Seaweed

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A little while ago, I went on a seaweed shopping spree at Uwajimaya. Among all of the different types of seaweed I purchased that day, this one really stood out. I have no idea what it says.

A quick review: It’s oilier, saltier, and way tastier than the normal Japanese nori.

(If anyone could translate the bag, that would be awesome.)

Written by Kevin Chiu

February 4th, 2007 at 2:31 am

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  1. It’s a type of Korean snack. I bought some of them before and they taste really good. You are supposed to wrap it around the rice and eat it. I learned that in the Sympathy for Lady Vengeance movie.

    Hiroshi Hata

    9 Mar 07 at 12:16 am

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